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Recipes for cookery lessons

Works in the UK and the US. This version uses UK words and measures (hob, grams, gas marks); the US version uses stove, cups and °F. · US version of this page

Each recipe has the ingredients for any number of people, the allergens, the equipment, a method with the safety points marked, and an interactive lesson.

RecipeTimeCookingBest forAllergens
Rainbow fruit cups20 minNo cookingKS1 (ages 5–7)milk
Overnight oats15 minNo cookingKS2 (ages 7–11)gluten, milk
Fresh tomato salsa20 minNo cookingKS2 (ages 7–11)None of the main allergens
Hummus15 minNo cookingKS2 (ages 7–11)sesame
Pitta bread pizzas25 minOvenKS2 (ages 7–11)gluten, milk
Scones35 minOvenKS2 (ages 7–11)gluten, milk
Apple crumble55 minOvenKS2 (ages 7–11)gluten, milk
Vegetable soup45 minHobKS3 (ages 11–14)celery
Pasta with tomato sauce30 minHobKS3 (ages 11–14)gluten, milk
Cheese and vegetable omelette15 minHobKS3 (ages 11–14)eggs, milk
Bread rolls2 hr 30 minOvenKS3 (ages 11–14)gluten
Vegetable noodle stir-fry30 minHobKS4 / GCSE (ages 14–16)gluten, eggs, soya

Allergens are for our listed ingredients. Brands differ – always read every label.

Tools for any recipe