Recipes for cooking lessons
Works in the UK and the US. This version uses US words and measures (stove, cups, °F); the UK version uses hob, grams and gas marks. · UK version of this page
Each recipe has the ingredients for any number of people, the allergens, the equipment, a method with the safety points marked, and an interactive lesson.
| Recipe | Time | Cooking | Best for | Allergens |
|---|---|---|---|---|
| Rainbow fruit cups | 20 min | No cooking | Grades K–2 (ages 5–7) | milk |
| Overnight oats | 15 min | No cooking | Grades 2–5 (ages 7–11) | wheat or gluten, milk |
| Fresh tomato salsa | 20 min | No cooking | Grades 2–5 (ages 7–11) | None of the main allergens |
| Hummus | 15 min | No cooking | Grades 2–5 (ages 7–11) | sesame |
| Pita bread pizzas | 25 min | Oven | Grades 2–5 (ages 7–11) | wheat or gluten, milk |
| Scones (British-style biscuits) | 35 min | Oven | Grades 2–5 (ages 7–11) | wheat or gluten, milk |
| Apple crumble | 55 min | Oven | Grades 2–5 (ages 7–11) | wheat or gluten, milk |
| Vegetable soup | 45 min | Stove | Grades 6–8 (ages 11–14) | celery |
| Pasta with tomato sauce | 30 min | Stove | Grades 6–8 (ages 11–14) | wheat or gluten, milk |
| Cheese and vegetable omelette | 15 min | Stove | Grades 6–8 (ages 11–14) | eggs, milk |
| Bread rolls | 2 hr 30 min | Oven | Grades 6–8 (ages 11–14) | wheat or gluten |
| Vegetable noodle stir-fry | 30 min | Stove | Grades 9–10 (ages 14–16) | wheat or gluten, eggs, soy |
Allergens are for our listed ingredients. Brands differ – always read every label.
Tools for any recipe
- Recipe scalerScale any recipe up or down for your class or family.
- Oven temperature converter°F, °C, fan and gas mark in one place.
- Cups to grams converterCups, grams, ounces and spoons for common ingredients.
- Kitchen timersSeveral named timers at once, with big numbers for the class.
- Allergen checkerCheck a recipe or an ingredients list for the major allergens.